FSSC 22000 version 6 is a food safety management system certification scheme designed for the food packaging industry. It ensures the safety and quality of food products throughout the supply chain by incorporating ISO 22000:2018 and additional industry-specific requirements. The standard covers aspects such as management commitment, food safety policy, hazard analysis, good manufacturing practices, HACCP, and verification/validation. The goal is to establish a comprehensive system that addresses potential hazards in food packaging, promoting safe and secure products for consumers.

Learning Outcome:
1.Comprehensive Understanding of Food Safety Management Systems
2.Implementation of Best Practices in Food Packaging Safety
3.Auditing and Verification Skills

Date: 27/2/2024 & 05/03/2024