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INSTRUCTOR LED TRAINING → FUNCTIONAL → QUALITY SYSTEMS

MWP - HACCP, VACCP & TACCP (00109)


Description
Enhance Your Food Safety Expertise with HACCP, VACCP & TACCP Training

Join us for an immersive training session focused on HACCP, VACCP, and TACCP principles. Deepen your understanding of hazard analysis, supply chain vulnerabilities, and food terrorism threats. Elevate your food safety skills to ensure consumer protection and product integrity. Don't miss this opportunity to fortify your knowledge in safeguarding the food industry.

Date: 07/09/2023 Time: 10.00AM - 12.00PM Trainer: MS JACQUELINE Compulsory: No Source: External Training Duration (H...: 2.0

Content
  • Section 1
  • Course Content
  • Section 2
  • PRE - QUIZ
  • Section 3
  • Instructor Led Training
  • Section 4
  • POST - QUIZ
  • Section 5
  • Training Evaluation Form
Completion rules
  • All units must be completed
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