Palm-based specialty fats are fats derived from the oil of the oil palm tree (Elaeis guineensis). These specialty fats are processed and modified to achieve specific properties and characteristics, making them suitable for various applications in the food industry. Palm oil is a versatile raw material that can be fractionated or undergo various modifications to produce specialty fats with unique melting points, textures, and functionalities. It's important to note that while palm-based specialty fats offer desirable functional properties, the palm oil industry has faced scrutiny due to environmental and social issues. Efforts are being made to promote sustainable palm oil production through certifications such as the Roundtable on Sustainable Palm Oil (RSPO), which sets standards for environmentally and socially responsible palm oil practices.

Learning Outcome:
1.Understanding of Palm Oil Processing and Modification
2.Application of Palm-Based Specialty Fats in Food Formulations