GMP (Good Manufacturing Practice) ensures consistent production and control of products according to quality standards. ISO 22000 is an international standard for food safety management systems, ensuring food safety throughout the food chain. FSSC 22000 is a certification scheme based on ISO 22000 but with additional requirements for food safety. MS 1480 is a Malaysian standard for food safety management systems based on HACCP principles, outlining requirements for establishing and maintaining food safety.

Program Objectives
1. Gain a comprehensive understanding of GMP, ISO 22000, FSSC 22000, and MS 1480 principles.
2. Enhancing Food Safety Management Skills and continuous improvement strategies
3. Foster a culture of food safety excellence within organizations.