INSTRUCTOR LED TRAINING → FUNCTIONAL → QUALITY SYSTEMS

GROUP - FOOD SAFETY CAMPAIGN : PEST CONTROL (00834)


Description
Pest control involves the management of unwanted organisms, known as pests, to protect humans, property, crops, and the environment. It encompasses prevention, control, monitoring, and eradication strategies to minimize the presence and damage caused by pests. This practice is vital in various sectors, including agriculture and public health, to ensure human well-being and environmental sustainability while using responsible methods to mitigate harm to non-target organisms and ecosystems.

Date: 03/10/2023 Time: 2.30PM - 4.00PM Trainer: ENTOPEST Compulsory: No Source: External Training Duration (H...: 1.5

Content
  • Section 1
  • COURSE CONTENT
  • Section 2
  • TRAINING EVALUATION FORM
  • Section 3
  • QUIZ PEST CONTROL/ KUIZ KAWALAN HAIWAN PEROSAK
Completion rules
  • All units must be completed