FSSC GAP analysis is a rigorous assessment process used by food companies to identify gaps in their current food safety management system compared to the requirements of the FSSC 22000 standard. It involves a thorough examination of existing practices, documentation, and facility infrastructure, followed by a detailed comparison with the FSSC 22000 standard. The goal is to pinpoint areas where the system falls short and provide recommendations for improvement. This process is crucial for achieving FSSC 22000 certification and ensuring the safety and quality of food products.